Breakfast Yogurt Bowls

Yogurt has always been one of my favorite things to eat for breakfast or as a snack. Over time, the types and ways I eat my yogurt has changed greatly. When I used to eat yogurt, I would eat a super sweet yogurt that you flip the little granola pieces into. If I were to eat one of those yogurts now, though, I am sure I would find it way too sweet for my tastes.

My new favorite yogurt is a pack of multiple flavors of Greek yogurt (vanilla, strawberry, peach, and blueberry) that has less sugar than normal.

The Creation of the Bowl

A few months ago, Katherine made a bowl of yogurt with chia seeds, frozen blueberries, and peanut butter piled on top. Later, when I tried my own, it tasted amazing. The peanut butter and chia seeds added protein and texture to the yogurt, and the blueberries added flavor and kept the peanut butter from being too sticky.

Since that first bowl, we have made many variations using banana, almond butter, granola, mini chocolate chips, and hemp hearts. They are all delicious, filling, and an awesome way to start your day.

Let's Get Assembling!

To start, get your yogurt and sprinkle enough chia seeds so that they cover the entire top of the yogurt. Next, scoop a liberal amount of peanut butter. To top it off, cover the entire bowl with frozen (or fresh) blueberries. Yum!

Breakfast Yogurt Bowls

Author: Twinsters Kitchen
Servings: 1
Course: Breakfast/snack
Time: 5 minutes

Ingredients
Greek yogurt (any flavor)
1/2 tbsp chia seeds
2 tbsp peanut butter
1/3 cup blueberries (fresh or frozen)

Instructions
1. Sprinkle chia seeds over yogurt, and lightly shake so that the seeds cover the entire top of the yogurt. Spoon peanut butter on top, and add the blueberries.

Note
This is just a base recipe. Feel free to change up the ingredients. Some of my favorite ingredients to use are granola, almond butter, and bananas.